- Kid jerky is soft and nutritious snack.
- Kid jerky is vacuum packaging individually, so it is convenient snack.
- Kid jerky is delicious snack with mild sauce.
- Kid jerky is healthy snack, not added Synthetic Preservatives and Color formers.
Nutrition snacks that you can trust with my child
Kid jerky is carefully selected Korean non-antibiotic chicken breast. We removed the scent of meat by putting tomato powder into Korean chicken breasts. It used clean Australian beef and non-antibiotic Korean pig pork, so it is soft and light meat using strictly selected a round of beef and low fat hind legs. It made with low temperature ripening and traditional drying method. It finely ground the meat, ripened at a low temperature and made with the traditional drying method of the oak charcoal smoking. One by one, the size in which the child is easy to catch with one hand and eat due to vacuum individual packaging. Therefore, your children can eat it anytime and anywhere such as in home and when going out.
Non-irritant and delicious baby jerky with a mild sauce
It is a nutritious snack with not irritating and mild flavor by making a mild seasoning with soy sauce and oligosaccharide. A child who did not eat jerky is also in love with one bite. When you need a light snack or when you are soothing a bored child, it is good to be eaten it to your children. A soft texture is basic. It is composed of three different flavors, and it is added to the fun of eating. You can choose to taste. Meet healthy snacks that will relieve the salty taste and bring out the soft texture to enhance the quality of our child's taste. Kid jerky was made in Singapore style. What is the Singapore style? It is the manufacturing method which finely grinds the meat and desiccates and makes the soft jerky it does not tough.
The bad thing is No
We didn't add bad things for healthy product intake such as Synthetic Preservatives and Color formers. Give it to the child with peace of mind. You can feel relieved with HACCP certification. Safely ingest it into a hygienic manufacturing process certified by the KFDA. What is the HACCP? It is a scientific advanced food management system that focuses on the management of raw materials in food, manufacturing, processing, cooking, and distribution, and checks and evaluates the hazards of each process to prevent harmful substances from being mixed into food or contamination of food.
<Original> 87.69% Antibiotic pork (back leg flesh, Korea), 7.97% Sugar(organic), fructooligosaccharide, brewing soy sauce [soy beans(Korea), wheat (Korea), bay salt(Korea)], fish sauce[anchovy(Korea), bay salt(Korea)], Garlic(Korea), ginger(Korea), onion powder/ Contains pork, soybeans and wheat
<Beef> 87.49% organic beef (Australia), 8.1% Sugar(organic), fructooligosaccharide, brewing soy sauce[soy beans(Korea), wheat (Korea), bay salt(Korea)], fish sauce[anchovy(Korea), bay salt(Korea)], Garlic(Korea), ginger(Korea), onion powder/ Contains beef, soybeans and wheat
<Chicken breast> 88.23% Antibiotic chicken (Korea), 7.35% Sugar(organic), fructooligosaccharide, fish sauce [anchovy(Korea), bay salt(Korea)], brewing soy sauce [soy beans(Korea), wheat (Korea), bay salt(Korea)], Garlic(Korea), ginger(Korea), tomato powder, garlic powder, onion powder, pepper / Contains tomato, chicken, soybeans and wheat